Essentials of Healthful Cooking
Recipes and Techniques for Wholesome Home Cooking
Published on 1. October 2003
Book
Hardback
303 pages
978-0-8487-2864-9 (ISBN)
More details
Series
Language
English
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations
Dimensions
Height: 264 mm
Width: 245 mm
Thickness: 32 mm
Weight
1633 gr
ISBN-13
978-0-8487-2864-9 (9780848728649)
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Schweitzer Classification