Elements of the Theory and Practicee of Cookery
A Textbook of Household Science, for Use in Schools
Published on 1. February 2018
Book
Paperback/Softback
402 pages
978-1-376-40669-6 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 21 mm
Weight
562 gr
ISBN-13
978-1-376-40669-6 (9781376406696)
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Schweitzer Classification