Elements of the Theory and Practicee of Cookery
A Textbook of Household Science, for Use in Schools
Published on 21. August 2015
Book
Hardback
402 pages
978-1-298-88218-9 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 22 mm
Weight
735 gr
ISBN-13
978-1-298-88218-9 (9781298882189)
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Schweitzer Classification