Elements of the Theory and Practicee of Cookery
A Textbook of Household Science, for Use in Schools
Published on 1. January 2010
Book
Paperback/Softback
402 pages
978-1-142-01885-6 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 21 mm
Weight
717 gr
ISBN-13
978-1-142-01885-6 (9781142018856)
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Schweitzer Classification