Elements of the Theory and Practicee of Cookery; A Textbook of Household Science, for Use in Schools
Published on 12. October 2012
Book
Paperback/Softback
82 pages
978-0-217-94377-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 4 mm
Weight
163 gr
ISBN-13
978-0-217-94377-2 (9780217943772)
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