Elements Of The Theory And Practice Of Cookery
A Text-book Of Household Science For Use In Schools
Published on 22. February 2018
Book
Paperback/Softback
418 pages
978-1-378-51795-6 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 22 mm
Weight
581 gr
ISBN-13
978-1-378-51795-6 (9781378517956)
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Schweitzer Classification