Elements of the Theory and Practice of Cookery
A Textbook of Domestic Science for Use in Schools
Published on 19. August 2017
Book
Paperback/Softback
464 pages
978-1-375-51098-1 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 24 mm
Weight
644 gr
ISBN-13
978-1-375-51098-1 (9781375510981)
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Schweitzer Classification