Elements Of The Theory And Practice Of Cookery
A Text-book Of Household Science For Use In Schools
Published on 31. August 2015
Book
Hardback
418 pages
978-1-340-67006-1 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 24 mm
Weight
757 gr
ISBN-13
978-1-340-67006-1 (9781340670061)
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Schweitzer Classification