Elements of the Theory and Practice of Cookery
A Text-Book of Household Science for Use in Schools...
Published on 30. March 2012
Book
Paperback/Softback
418 pages
978-1-279-12729-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 22 mm
Weight
744 gr
ISBN-13
978-1-279-12729-2 (9781279127292)
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Schweitzer Classification