Elements of the Theory and Practice of Cookery
Published on 9. January 2012
Book
Paperback/Softback
78 pages
978-1-235-19820-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 4 mm
Weight
154 gr
ISBN-13
978-1-235-19820-5 (9781235198205)
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Schweitzer Classification