Elements of the Theory and Practice of Cookery
A Textbook of Domestic Science for Use in Schools
Published on 20. October 2018
Book
Hardback
462 pages
978-0-343-85775-2 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 25 mm
Weight
821 gr
ISBN-13
978-0-343-85775-2 (9780343857752)
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Schweitzer Classification