Elements of the Theory and Practice of Cookery
A Textbook of Domestic Science for Use in Schools
Published on 9. October 2018
Book
Paperback/Softback
462 pages
978-0-341-90189-1 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 24 mm
Weight
640 gr
ISBN-13
978-0-341-90189-1 (9780341901891)
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Schweitzer Classification