Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools
Published on 1. August 2010
Book
Paperback/Softback
464 pages
978-1-176-58635-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 24 mm
Weight
821 gr
ISBN-13
978-1-176-58635-2 (9781176586352)
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Schweitzer Classification