Elements of the Theory and Practice of Cookery ...
Published on 22. July 2011
Book
Paperback/Softback
386 pages
978-1-173-83597-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 20 mm
Weight
685 gr
ISBN-13
978-1-173-83597-2 (9781173835972)
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Schweitzer Classification