Basic and Applied Dental Biochemistry
Churchill Livingstone (Publisher)
2nd Edition
Published on 20. February 1989
Book
Paperback/Softback
536 pages
978-0-443-03144-1 (ISBN)
Description
In this new edition, the authors have taken the opportunity to strengthen and update the standard biochemistry part of the book. In particular, four new chapters have been added: Control of Metabolism, Synthesis of Macromolecules, Genetics and Immunochemistry. The opportunity has also been taken to include a number of additional appendices, particular on aspects of genetic engineering. There have been substantial advances in the understanding of the behaviour of the macromolecular components in enamel and saliva, and the way in which these and other macromolecules interact with calcium phosphate crystals. This has necessitated complete revision of the sections on the organic components of enamel, saliva and calcification. Other changes to the applied biochemical part include the addition of sections on inherited defects of oral structures and oral aspects of immunology.
In this new edition, the authors have taken the opportunity to strengthen and update the standard biochemistry part of the book. In particular, four new chapters have been added: Control of Metabolism, Synthesis of Macromolecules, Genetics and Immunochemistry. The opportunity has also been taken to include a number of additional appendices, particular on aspects of genetic engineering. There have been substantial advances in the understanding of the behaviour of the macromolecular components in enamel and saliva, and the way in which these and other macromolecules interact with calcium phosphate crystals. This has necessitated complete revision of the sections on the organic components of enamel, saliva and calcification. Other changes to the applied biochemical part include the addition of sections on inherited defects of oral structures and oral aspects of immunology.
In this new edition, the authors have taken the opportunity to strengthen and update the standard biochemistry part of the book. In particular, four new chapters have been added: Control of Metabolism, Synthesis of Macromolecules, Genetics and Immunochemistry. The opportunity has also been taken to include a number of additional appendices, particular on aspects of genetic engineering. There have been substantial advances in the understanding of the behaviour of the macromolecular components in enamel and saliva, and the way in which these and other macromolecules interact with calcium phosphate crystals. This has necessitated complete revision of the sections on the organic components of enamel, saliva and calcification. Other changes to the applied biochemical part include the addition of sections on inherited defects of oral structures and oral aspects of immunology.
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Health Sciences
Target group
College/higher education
Edition type
Revised edition
Illustrations
line drawings, half-tone illustrations, index
Dimensions
Height: 276 mm
Width: 216 mm
Weight
680 gr
ISBN-13
978-0-443-03144-1 (9780443031441)
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Schweitzer Classification
Content
Atomic and molecular basis of biochemistry; biological polymers - proteins, peptides and amino acids, carbohydrates, nucleic acids; lipids, membranes and detergents; the cell and its energy supply; digestion and nutrition; intermediary metabolism - pathways of catabolism and of anabolism; control of intermediary metabolism; the synthesis of macromolecules; human genetics and dentistry; immunochemistry; bacteria and dental plaque; chemistry of the calcium phosphates; chemical composition and chemistry of the tooth and its environment; calcification of bone, dentine and enamel; biochemistry of fluorine-containing compounds; biochemical aspects of dental caries and periodontal disease. Appendices: biochemical and biophysical techniques.