Essentials of Latin Cooking
Recipes & Techniques for Authentic Home-Cooked Meals
Published on 20. April 2010
Book
Hardback
287 pages
978-0-8487-3328-5 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Maps; Illustrations, color
Dimensions
Height: 265 mm
Width: 242 mm
Thickness: 30 mm
Weight
1601 gr
ISBN-13
978-0-8487-3328-5 (9780848733285)
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Schweitzer Classification