Look And Cook:17 French Country Cooking
Published on 4. May 1995
Book
Hardback
128 pages
978-0-7513-0171-7 (ISBN)
Description
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 6 mm
Width: 3 mm
ISBN-13
978-0-7513-0171-7 (9780751301717)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Content
Quiche Lorraine; country terrine; buckwheat crepes with seafood; sauteed scallops with spices; duck with pears; spring lamb stew; poorman cassoulet; zucchini gratin; creamy scalloped potatoes; apricot and hazelnut ice cream; snow eggs; rustic apple tart.