Classic French Cooking
Published on 12. October 1987
Book
Hardback
94 pages
978-0-394-56169-1 (ISBN)
More details
Series
Edition
American ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Weight
367 gr
ISBN-13
978-0-394-56169-1 (9780394561691)
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Schweitzer Classification