An Introduction to Microbiology
3rd Edition
Published on 31. October 1986
Book
Paperback/Softback
192 pages
978-0-632-00866-7 (ISBN)
Description
After seven printings of this widely used introductory text, a new team of authors has completely revised the book for a third edition incorporating the changes in understanding and outlook which have taken place in microbiology over the last ten years. Each chapter has been rewritten within a Eeorganised framework and a new chapter on industrial microbiology has been included to reflect the impact of biotechnology on this subject.
More details
Series
Edition
3rd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
69
Dimensions
Height: 230 mm
Width: 150 mm
Weight
379 gr
ISBN-13
978-0-632-00866-7 (9780632008667)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Introduction; The structure of micro-organisms; A survey of micro-organisms; The metabolism and nutrition of micro-organisms; The growth of micro-organisms; Viruses; The genetics of micro-organisms; Associations between micro-organisms and higher organisms; The ecology of micro-organisms; Micro-organisms in industry