Pasta Sauces
Published on 1. February 2004
Book
Hardback
64 pages
978-1-84172-575-8 (ISBN)
Description
Written by an expert on Italian cooking, this book contains a collection of traditional, classic dishes, as well as modern, imaginative variations for pasta sauces. Advice is also given on how to cook pasta, how to choose oils and tomatoes, which pasta goes best with which sauces - and why.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
42 photographs
Dimensions
Height: 190 mm
Width: 200 mm
Weight
349 gr
ISBN-13
978-1-84172-575-8 (9781841725758)
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Schweitzer Classification