
Wild Sides
An A-Z of Exceptional, Essential Vegetable
Vicki Wild(Author)
HarperCollins Publishers (Australia) Pty Ltd
Published on 20. March 2006
Book
Paperback/Softback
160 pages
978-0-7322-6846-6 (ISBN)
Description
Most of us buy vegetables out of a sense of duty, or as a minor accompaniment to meat and fish. Wild Sides is the cookbook to change that. Its simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. You can prepare Vicki Wild's simple but wonderful recipes as stand-alone dishes or as sides for the main meal. o Over 100 recipes for veggie-based dishes, from Honey Roasted Carrots and Parsnips with Garlic to Cauliflower and Gruyere Gratin. o Straightforward tips on cooking methods, kitchen equipment, sauces, seasonal charts (ie when to buy what). o Caters for every popular vegetable - and tells you how to jazz up some not-so-popular ones.
More details
Language
English
Place of publication
New South Wales
Australia
Product notice
Paperback (UK-trade)
Dimensions
Height: 172 mm
Width: 167 mm
Thickness: 14 mm
Weight
312 gr
ISBN-13
978-0-7322-6846-6 (9780732268466)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification