
Estimation Organic Compounds
Wild(Author)
Cambridge University Press
Published on 4. June 2009
Book
Paperback/Softback
248 pages
978-0-521-11275-8 (ISBN)
Description
When this book was first published in 1953, certain methods for the estimation of the functional groups in organic compounds were widely known and used, but many other simple methods remained unnoticed and used, though they give better results. A review of the literature to the end of 1951 is made here, and all the important ways of analysis are described with full details. Abstracts and references to other methods are given and many special estimations are described in outline. The following compounds and groupings are included: olefines, alcohols, enols, phenols, mercaptans, aldehides and ketones, acetyl, benzoyl, methoxyl, ethoxyl, propoxyl, butoxyl, methylimino, ethylimino, methyl and ethyl groups attached to sulphur, the methyl group attached to carbon, amines and amino compounds, nitro, nitroso, cyano, and isocyanates and isothiocyanates. Several alternative experiments are described for each, so that it should always be possible to select a method suitable for a particular group in a particular compound. Dr Wild's book should stimulate interest in this branch of organic chemistry. It will serve as a useful laboratory manual at all stages, but more especially during research.
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
Product notice
Paperback (trade)
Illustrations
Worked examples or Exercises
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 15 mm
Weight
355 gr
ISBN-13
978-0-521-11275-8 (9780521112758)
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Schweitzer Classification
Other editions
Additional editions
Book
01/1953
Cambridge University Press
€2.48
Article exhausted; check for reprint
Previous edition
Book
01/1953
Cambridge University Press
€2.48
Article exhausted; check for reprint
Content
1. Olefines; 2. Compounds containing the hydroxyl group; 3. Mercaptans; 4. Carbonyl compounds; 5. Amines and amino compounds; 6. Nitro, cyano and mitroso compounds, isocyanates and isothiocyanates; 7. Other groups.