Practical Encyclopedia of Fish and Shellfish
The Definitive Guide to Cooking the Fish and Shellfish of the World, with More Than 700 Photographs
Published on 31. December 2016
Book
Paperback/Softback
256 pages
978-1-84476-613-0 (ISBN)
Description
The definitive guide to the fish and shellfish of the world.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
sewn/stitched
Illustrations
over 750 colour photographs
Dimensions
Height: 296 mm
Width: 232 mm
Thickness: 20 mm
Weight
1275 gr
ISBN-13
978-1-84476-613-0 (9781844766130)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Kate Whiteman