Italian
Will be published approx. on 2. May 2012
Book
Paperback/Softback
512 pages
978-1-78019-127-0 (ISBN)
Description
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
1600 step-by-step photographs
ISBN-13
978-1-78019-127-0 (9781780191270)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Carla Capalbo lives in Italy and was a regular contributor to magazine supplements of the New York Times. Kate Whiteman was a highly regarded food writer and journalist, with an award set up in her name. She is the author of The Best-Ever Fish & Shellfish Cookbook (also published by Southwater). Jeni Wright is a food writer and journalist. Angela Boggiano is a food writer who has travelled extensively in Italy, collecting regional recipes.