Italian Ingredients Cookbook
Published on 28. May 2004
Book
Hardback
256 pages
978-0-7548-1351-4 (ISBN)
Description
This fabulous guide provides essential information on the huge range of Italian foods and shows how to prepare and cook them.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
col. Illustrations
Dimensions
Height: 297 mm
ISBN-13
978-0-7548-1351-4 (9780754813514)
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Schweitzer Classification