
Fruit in the Kitchen
Kate Whiteman(Author)
Lorenz Books (Publisher)
Published on 31. December 2016
Book
Hardback
264 pages
978-0-7548-2479-4 (ISBN)
Description
This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known and exotic fruits, plus more than 100 delectable recipes, with step-by-step instructions and pictures of every finished dish. It covers every type of fruit, including citrus fruits, summer berries, apples, bananas, melons, peaches, figs and grapes, as well as tropical varieties such as custard apples, Sharon fruit, rambutans and snake fruit. It includes advice on how to select and store, and detailed step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. From pies and puddings to pickles, cakes, ice creams, mousses and souffles, the tempting recipes to try include French apple tart, pickled peach and chili chutney, and date and walnut brownies. It features more than 800 gorgeous photographs. Fruit is nature's most bountiful and versatile creation. This appetizing volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.
The directory contains essential information about all the common, less well-known and exotic fruits. The book ends with a marvellous collection of classic dishes and contemporary recipes, including over 100 hot and cold desserts, pastries, pickles and preserves, cakes and bakes. As this book proves, fruit is healthy, life-giving and delicious.
The directory contains essential information about all the common, less well-known and exotic fruits. The book ends with a marvellous collection of classic dishes and contemporary recipes, including over 100 hot and cold desserts, pastries, pickles and preserves, cakes and bakes. As this book proves, fruit is healthy, life-giving and delicious.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 800 photographs
Dimensions
Height: 229 mm
Width: 170 mm
Thickness: 21 mm
Weight
840 gr
ISBN-13
978-0-7548-2479-4 (9780754824794)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Kate Whiteman, author of the reference and directory section, was a highly respected food writer and editor, who worked with the Roux Brothers and Raymond Blanc. She wrote The World Encyclopedia of Fish & Shellfish and Italian Food & Cooking (also published by Lorenz Books). Maggie Mayhew, author of the recipe section, is a freelance cooking writer and home economist. Before becoming a full-time writer and food consultant she was Deputy Food and Wine Editor of Living magazine.