The Fish & Shellfish, World Encyclopedia of
Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cooking techniques, with 700 photographs
Published on 2. April 2018
Book
Hardback
256 pages
978-1-84309-620-7 (ISBN)
Description
Make more of nutritious seafood with this guide to types and how to use them.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
700 photographs
Dimensions
Height: 238 mm
Width: 308 mm
Thickness: 29 mm
Weight
1630 gr
ISBN-13
978-1-84309-620-7 (9781843096207)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Kate Whiteman was a food writer and editor for many years. She translated and edited numerous books for such eminent chefs as the Roux Brother. Raymond Blanc and Pierre Koffman, and was herself the author of many books. She indulged her love of food in her capacity as restaurant inspector and travelled extensively in search of new and exciting taste sensations. A special food and travel writing award was set up in her name by the Guild of Food Writers.