The Cook's Encyclopedia of the Italian Kitchen
Published on 2. June 2000
Book
Paperback/Softback
256 pages
978-0-7548-0616-5 (ISBN)
Description
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Vinyl
Illustrations
colour illustrations
Dimensions
Height: 220 mm
Width: 168 mm
Weight
670 gr
ISBN-13
978-0-7548-0616-5 (9780754806165)
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Schweitzer Classification