A-Z of Italian Ingredients
A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
Published on 1. February 2000
Book
Paperback/Softback
256 pages
978-1-84215-078-8 (ISBN)
Description
One of the delights of Italian food is its diversity. This cookbook is a guide to different ingredients and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Illustrations
over 500 colour photographs
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 25 mm
Weight
454 gr
ISBN-13
978-1-84215-078-8 (9781842150788)
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Schweitzer Classification