
The Ultimate 5-Ingredient Cookbook
Whole Food Family Meals Made Easy
Rebecca White(Author)
Page Street Publishing Co.
Published on 2. August 2021
Book
Paperback/Softback
168 pages
978-1-64567-310-1 (ISBN)
Description
Transform a Few Staple Ingredients into Spectacular Meals.
Dinner doesn't have to be complicated or time-consuming with Rebecca White's nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals.
This incredible collection features recipes such as:
* Sheet-Pan Cumin Chicken and Bell Peppers
* One-Pan Lemon Parmesan Linguine
* Porcini Beef Ragu
* Braised Star Anise Short Ribs
* Pan-Seared Lamb Chops with Shallots and Mushrooms
* Duck Fat-Seared Scallops
Whether you're making a convenient weeknight dinner or a party entree that's sure to impress, stressful mealtimes will become a thing of the past.
Dinner doesn't have to be complicated or time-consuming with Rebecca White's nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals.
This incredible collection features recipes such as:
* Sheet-Pan Cumin Chicken and Bell Peppers
* One-Pan Lemon Parmesan Linguine
* Porcini Beef Ragu
* Braised Star Anise Short Ribs
* Pan-Seared Lamb Chops with Shallots and Mushrooms
* Duck Fat-Seared Scallops
Whether you're making a convenient weeknight dinner or a party entree that's sure to impress, stressful mealtimes will become a thing of the past.
More details
Language
English
Place of publication
Essex
United States
Dimensions
Height: 197 mm
Width: 228 mm
Thickness: 15 mm
Weight
426 gr
ISBN-13
978-1-64567-310-1 (9781645673101)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Rebecca White is the founder of A Pleasant Little Kitchen. She's a frequent contributor to The Dallas Morning News and United Market Street, and has been featured in in Sur la Table, amongst other publications. She lives with her family in Texas.