Slow Cooking
Published on 4. October 2013
Book
Paperback/Softback
96 pages
978-1-58979-881-6 (ISBN)
Description
For decades, the slow cooker has topped the popularity charts for kitchen appliances. Have a hankering for recipes with variety? Slow Cooking has it all: tempting hot appetizers and beverages for entertaining; mouth-watering meat, poultry and vegetarian dishes; scrumptious desserts; easy sauces, chutneys, and cereals; and absolutely perfect soups and stews.
More details
Series
Edition
Revised edition
Language
English
Place of publication
Lanham
United States
Publishing group
Taylor Trade Publishing
Product notice
Paperback (trade)
Dimensions
Height: 208 mm
Width: 135 mm
Thickness: 8 mm
Weight
181 gr
ISBN-13
978-1-58979-881-6 (9781589798816)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Joanna White is a long-time, bestselling cookbook author of Fondue & Hot Dips, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other titles. Joanna holds a degree in biology as well as an Advanced Certificate from the Cordon Bleu School of Cooking. She also teaches and lectures on cooking and nutrition.