The Evolution of the British Cheese Industry
Nigel White(Author)
Society of Dairy Technology (Publisher)
Published on 5. November 2018
Book
Paperback/Softback
181 pages
978-0-900681-12-7 (ISBN)
More details
Language
English
Place of publication
Launceston
United Kingdom
Target group
Professional and scholarly
Illustrations
130
Dimensions
Height: 297 mm
Width: 210 mm
ISBN-13
978-0-900681-12-7 (9780900681127)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification