Copycat Recipes
The practical guide to learning how to make the best and original recipes from famous restaurants at home
Published on 21. February 2021
Book
Hardback
122 pages
978-1-80251-551-0 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 13 mm
Weight
395 gr
ISBN-13
978-1-80251-551-0 (9781802515510)
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Schweitzer Classification