Copycat Recipes
The practical guide to learning how to make the best and original recipes from famous restaurants at home
Published on 8. February 2021
Book
Paperback/Softback
122 pages
978-1-80169-708-8 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 7 mm
Weight
172 gr
ISBN-13
978-1-80169-708-8 (9781801697088)
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Schweitzer Classification