Classico e Moderno
Essential Italian Cooking: A Cookbook
Published on 5. November 2013
Book
Hardback
448 pages
978-0-345-53052-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Random House USA Inc
Illustrations
100 COLOR PHOTOS THRU/OUT
Dimensions
Height: 287 mm
Width: 241 mm
Thickness: 36 mm
Weight
2138 gr
ISBN-13
978-0-345-53052-3 (9780345530523)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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E-Book
11/2013
Ballantine Books
€16.99
Available for download