
Edible Science
Experiments You Can Eat
National Geographic Kids (Publisher)
Published on 8. September 2015
Book
Paperback/Softback
80 pages
978-1-4263-2111-5 (ISBN)
Description
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 5 to 10 years
Product notice
Unsewn / adhesive bound
Dimensions
Height: 277 mm
Width: 217 mm
Thickness: 10 mm
Weight
375 gr
ISBN-13
978-1-4263-2111-5 (9781426321115)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Carol Tennant