
Foraging for Murder
Simon Whaley(Author)
Simon Whaley (Publisher)
Published on 2. December 2021
Book
Paperback/Softback
372 pages
978-1-7398632-0-3 (ISBN)
Description
Three butchers. Two deaths. One four-hundred-year-old grudge.
It's Aldermaston's first food festival as the Eighth Marquess of Mortiforde and it's not going well. One butcher is missing. Another has been threatened. And the Vegetarian Society has been sent a meaty ultimatum.
Meanwhile, Lady Mortiforde desperately needs her husband to find some wild boar meat for her savoury pie entry into the festival's Bake Off competition.
When the Council's Chief Archivist disappears, along with the Food History Marquee's star attraction, a seventeenth-century recipe book, Aldermaston has all the ingredients of a murder mystery that's been marinating for over four hundred years.
Can he find the missing butchers before it's too late? Will Lady Mortiforde avoid a soggy bottom in the Bake Off competition? And why do all the butchers take their pet pigs for a walk in the woods at night?
More details
Series
Language
English
Place of publication
United Kingdom
Dimensions
Height: 203 mm
Width: 133 mm
Thickness: 22 mm
Weight
470 gr
ISBN-13
978-1-7398632-0-3 (9781739863203)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Simon Whaley is a bestselling author, writer and photographer who lives close to the Welsh Borders in the beautiful county of Shropshire.