How to Make Frozen Yogurt
56 Delicious Flavors You Can Make at Home. A Storey BASICS (R) Title
Published on 25. March 2014
Book
Paperback/Softback
112 pages
978-1-61212-377-6 (ISBN)
Description
Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS (R) guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Dimensions
Height: 176 mm
Width: 124 mm
Thickness: 8 mm
Weight
120 gr
ISBN-13
978-1-61212-377-6 (9781612123776)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.