Cooking the Japanese Way
Published on 1. April 1989
Book
Paperback/Softback
48 pages
978-0-8225-0905-9 (ISBN)
More details
Series
Language
English
Place of publication
Minneapolis
United States
Target group
Interest Age: From 10 to 14 years
Illustrations
colour illustrations
Dimensions
Height: 220 mm
Width: 190 mm
ISBN-13
978-0-8225-0905-9 (9780822509059)
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Schweitzer Classification
Other editions
New editions
Reiko Weston
Cooking The Japanese Way
Book
10/2001
2nd Edition
Lerner Publishing Group
€37.32
Article is exhausted; no reprint