Italian Country Cooking
The Secrets of Cucina Povera
Published on 1. May 2007
Book
Hardback
304 pages
978-1-876624-69-9 (ISBN)
Description
Italian Country Cooking is about the real food of Italy. As author Loukie Werle explains, cucina povera - the name Italians give to traditional cooking, is eminently affordable and achieves great results. Cucina povera, as you'll discover when you try it, means eating with a warm heart - quite possibly better than you've ever done in your life. As a Roman proverb says: Pi se spenne e pejo se magna ...The more you spend, the worse you eat. SELLING POINTS: * Simple cooking methods * Healthy seasonal ingredients * A small range of elements * Affordable * Spectacular results AUTHOR: Loukie Werle has a high profile as a food writer. She is food editor of australian House & Garden and Good Medicine, and a regular contributor to other national good magazines. She has written over two dozen cookbooks in the course of her 20-year career. Photographer Alan Benson's work has appeared worldwide in books and successful magazines including Martha Stewart Living and Australian Gourmet Traveller magazine.
More details
Series
Language
English
Place of publication
Knoxfield, VIC
Australia
Product notice
With dust jacket
Illustrations
colour photographs
Dimensions
Height: 265 mm
Width: 213 mm
ISBN-13
978-1-876624-69-9 (9781876624699)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Loukie Werle has a high profile as a food writer. She is food editor of australian House & Garden and Good Medicine, and a regular contributor to other national good magazines. She has written over two dozen cookbooks in the course of her 20-year career. Photographer Alan Benson's work has appeared worldwide in books and successful magazines including Martha Stewart Living and Australian Gourmet Traveller magazine.