
Wenzel's Menu Maker
George Leonard Wenzel(Author)
Wiley (Publisher)
2nd Edition
Will be published approx. on 1. June 1983
Book
Hardback
1196 pages
978-0-471-28987-6 (ISBN)
Description
The reference no professional kitchen should be without
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
More details
Edition
2nd edition
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 286 mm
Width: 224 mm
Thickness: 77 mm
Weight
3532 gr
ISBN-13
978-0-471-28987-6 (9780471289876)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
WENZEL
Wenzel's Menu Maker 2Edition
Book
06/1979
Van Nostrand Reinhold Inc.,U.S.
€110.35
Article exhausted; check for reprint
Person
George Leonard Wenzel is the author of Wenzel's Menu Maker, 2nd Edition, published by Wiley.
Content
Management.
Purchasing.
Soups.
Appetizers.
Salads/Pantry.
Beef.
Veal.
Pork.
Lamb.
Poultry.
Seafood.
International.
Meatless/Sauces.
Vegetables.
Bakery.
Desserts/Beverages.
Breakfasts.
Appendix.
Glossary.
Weights and Measures.
Purchasing.
Soups.
Appetizers.
Salads/Pantry.
Beef.
Veal.
Pork.
Lamb.
Poultry.
Seafood.
International.
Meatless/Sauces.
Vegetables.
Bakery.
Desserts/Beverages.
Breakfasts.
Appendix.
Glossary.
Weights and Measures.