Budgeting
Profit Planning and Control: International Edition
5th Edition
Published on 1. May 1988
Book
Paperback/Softback
672 pages
978-0-13-085689-0 (ISBN)
Description
A classic presentation of both the conceptual knowledge and real world applications of comprehensive profit planning and control.
More details
Edition
5th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 232 mm
Width: 176 mm
Thickness: 25 mm
Weight
976 gr
ISBN-13
978-0-13-085689-0 (9780130856890)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
1. The Management Process.
2. The Fundamentals of Profit Planning and Control.
3. The Profit Planning and Control Process.
4. Application of Comprehensive Profit Planning and Control.
5. Planning and Controlling Revenues: Sales and Services.
6. Planning and Controlling Production: Work-in-Process and Finished-Goods Inventories.
7. Planning and Controlling Purchases and Materials Usage: Manufacturing and Nonmanufacturing.
8. Planning and Controlling Direct Labor Costs.
9. Planning and Controlling Expenses: Manufacturing Overhead, Product Quality Costs, and Distribution and Administrative Expenses.
10. Flexible Expense Budgets: Concepts, Development and Application.
11. Planning and Controlling Capital Expenditures.
12. Planning and Controlling Cash Flows.
13. Completion and Application of the Profit Plan.
14. Cost-Volume-Profit and Contribution Analysis.
15. Performance Evaluation and Management Control.
16. Analysis of Budget Variances.
17. Coordinating Accounting Systems with Profit Planning and Control.
18. Perspectives and Overview.
Appendix.
2. The Fundamentals of Profit Planning and Control.
3. The Profit Planning and Control Process.
4. Application of Comprehensive Profit Planning and Control.
5. Planning and Controlling Revenues: Sales and Services.
6. Planning and Controlling Production: Work-in-Process and Finished-Goods Inventories.
7. Planning and Controlling Purchases and Materials Usage: Manufacturing and Nonmanufacturing.
8. Planning and Controlling Direct Labor Costs.
9. Planning and Controlling Expenses: Manufacturing Overhead, Product Quality Costs, and Distribution and Administrative Expenses.
10. Flexible Expense Budgets: Concepts, Development and Application.
11. Planning and Controlling Capital Expenditures.
12. Planning and Controlling Cash Flows.
13. Completion and Application of the Profit Plan.
14. Cost-Volume-Profit and Contribution Analysis.
15. Performance Evaluation and Management Control.
16. Analysis of Budget Variances.
17. Coordinating Accounting Systems with Profit Planning and Control.
18. Perspectives and Overview.
Appendix.