Experiments in General Chemistry
9th Edition
Published on 8. June 2006
Book
Paperback/Softback
360 pages
978-0-13-149391-9 (ISBN)
Description
A comprehensive laboratory manual containing 39 experiments that parallel the text, including a final group of six experiments on qualitative cation analysis.
More details
Edition
9th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 276 mm
Width: 209 mm
Thickness: 20 mm
Weight
572 gr
ISBN-13
978-0-13-149391-9 (9780131493919)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Thomas G. Greco | Lyman H. Rickard | Gerald S. Weiss
Experiments in General Chemistry
Principles and Modern Applications
Book
09/2001
8th Edition
Pearson
€59.41
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Content
Introduction.
1. Measurements and Density.
2. Formula and Composition of a Hydrate.
3. Physical Changes and Chemical Reactions.
4. Types of Chemical Reactions.
5. The Stoichiometry of a Reaction.
6. Identification of Common Chemicals.
7. Titration of Acids and Bases.
8. Gravimetric and Volumetric Analysis.
9. The Gas Laws.
10. Evaluation of the Gas Law Constant.
11. Thermochemistry: The Heat of Reaction.
12. Spectrophotometric Analysis of Commercial Aspirin.
13. Molecular Models and Covalent Bonding.
14. LeChatelier's Principle in Iron Thiocyanlate Equilibrium.
15. A Kinetic Study of an Iodine Clock Reaction.
16. Determination of an Equilibrium Constant.
17. Determination of a Distribution Coefficient
18. Weak Acids and Bases and Their Salts.
19. Determination of the Ionization Constant of a Weak Acid.
20. Investigation of Buffer Systems.
21. Determination of Acid-Neutralizing Power of Commercial Antacids.
22. Determination of a Solubility Product Constant.
23. Electrolysis: Faraday's Law and Determination of Avogadro's Number.
24. Determination of Water Hardness.
25. The Solvay Process: Preparation of NaHCO3 and Na2CO3.
26. Polymer Synthesis.
27. Preparation of [Co(NH3)5ONO]Cl2
28. Free Radical Bromination of Organic Compounds.
29. Paper Chromatography: Separation of Amino Acids.
Introduction to Qualitative Analysis (Experiments 33 - 38).
30. Group I: The Soluble Group.
31. Group II: The Chloride Group.
32. Group III: The Hydrogen Sulfide Group.
33. Group IV: The Ammonium Sulfide Group.
34. Group V: The Carbonate Group.
35. Analysis of Common Anions and Their Salts.
36. Vapor Pressure Determination - Intermolecular Forces
1. Measurements and Density.
2. Formula and Composition of a Hydrate.
3. Physical Changes and Chemical Reactions.
4. Types of Chemical Reactions.
5. The Stoichiometry of a Reaction.
6. Identification of Common Chemicals.
7. Titration of Acids and Bases.
8. Gravimetric and Volumetric Analysis.
9. The Gas Laws.
10. Evaluation of the Gas Law Constant.
11. Thermochemistry: The Heat of Reaction.
12. Spectrophotometric Analysis of Commercial Aspirin.
13. Molecular Models and Covalent Bonding.
14. LeChatelier's Principle in Iron Thiocyanlate Equilibrium.
15. A Kinetic Study of an Iodine Clock Reaction.
16. Determination of an Equilibrium Constant.
17. Determination of a Distribution Coefficient
18. Weak Acids and Bases and Their Salts.
19. Determination of the Ionization Constant of a Weak Acid.
20. Investigation of Buffer Systems.
21. Determination of Acid-Neutralizing Power of Commercial Antacids.
22. Determination of a Solubility Product Constant.
23. Electrolysis: Faraday's Law and Determination of Avogadro's Number.
24. Determination of Water Hardness.
25. The Solvay Process: Preparation of NaHCO3 and Na2CO3.
26. Polymer Synthesis.
27. Preparation of [Co(NH3)5ONO]Cl2
28. Free Radical Bromination of Organic Compounds.
29. Paper Chromatography: Separation of Amino Acids.
Introduction to Qualitative Analysis (Experiments 33 - 38).
30. Group I: The Soluble Group.
31. Group II: The Chloride Group.
32. Group III: The Hydrogen Sulfide Group.
33. Group IV: The Ammonium Sulfide Group.
34. Group V: The Carbonate Group.
35. Analysis of Common Anions and Their Salts.
36. Vapor Pressure Determination - Intermolecular Forces