The Ultimate Potato Book
Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
Published on 17. June 2003
Book
Paperback/Softback
272 pages
978-0-06-009675-5 (ISBN)
Description
That's right, "The Ultimate Potato Book" moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas - Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 17 mm
Weight
474 gr
ISBN-13
978-0-06-009675-5 (9780060096755)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Bruce Weinstein | Mark Scarbrough
The Ultimate Potato Book
Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
E-Book
03/2009
1st Edition
HarperCollins
from
€8.99
Available for download
Persons
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.