The Ultimate Candy Book
More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
Published on 21. December 2018
Book
Paperback/Softback
256 pages
978-0-688-17510-8 (ISBN)
Description
"The Ultimate Candy Book" is sure to bring out the kid in everyone with this collection of recipes that you can easily make at home. For treats that will be the hit of the school's bake sale, whip up a batch of banana-chocolate lollipops. Or try your hand at homemade tootsie rolls. See how easy it is to make Wurther-like caramels with Bruce's recipe. Use "The Ultimate Candy Book" for easy but inspired recipes for homemade treats and year-round gift giving.
More details
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
Clip Art
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 15 mm
Weight
489 gr
ISBN-13
978-0-688-17510-8 (9780688175108)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Bruce Weinstein
The Ultimate Candy Book
More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
E-Book
03/2009
1st Edition
HarperCollins
from
€9.99
Available for download
Persons
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.