Achieving Sustainable Production of Milk Volume 3
Dairy Herd Management and Welfare
Published on 7. August 2017
Book
Hardback
606 pages
978-1-78676-052-4 (ISBN)
Description
"All three volumes of Achieving sustainable production of milk should be considered as a whole...Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists at universities and other research centres, and also those in governments and companies involved or working in the field of milk production."
Animal Feed Science and Technology
In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare.
Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in welfare followed by topics such as genetic selection and welfare, housing and transportation. Part 2 looks at nutrition with chapters on rumen microbiology, feed evaluation and formulation, feed supplements and feed safety. The final part of the book covers aspects of health such as control of diseases and other disorders such as lameness as well as dairy herd health management.
Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.
Animal Feed Science and Technology
In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare.
Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in welfare followed by topics such as genetic selection and welfare, housing and transportation. Part 2 looks at nutrition with chapters on rumen microbiology, feed evaluation and formulation, feed supplements and feed safety. The final part of the book covers aspects of health such as control of diseases and other disorders such as lameness as well as dairy herd health management.
Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.
Reviews / Votes
"...the book offers important and in-depth information on dairy cattle welfare, nutrition and health."International Dairy Magazine "All three volumes of Achieving sustainable production of milk should be considered as a whole...Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists at universities and other research centres, and also those in governments and companies involved or working in the field of milk production."
Animal Feed Science and Technology
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
Academic researchers in meat, dairy and animal science; Government agencies responsible for food safety/quality and livestock farming; Meat and dairy processors
Product notice
Paper over boards
Illustrations
Colour tables, photos and figures
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 37 mm
Weight
1016 gr
ISBN-13
978-1-78676-052-4 (9781786760524)
DOI
10.19103/AS.2016.0006
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
08/2017
Burleigh Dodds Science Publishing
€240.99
Available for download
Persons
Dr John Webster is Emeritus Professor in Animal Husbandry at the University of Bristol, UK. He established the Animal Welfare and Behaviour Group at the University of Bristol, one of the largest and most highly-regarded of its kind in the world, and was a founder member of the Farm Animal Welfare Council which pioneered the Five Freedoms for farm animals. Professor Webster is editor of an earlier Burleigh Dodds Science Publishing volume: Achieving sustainable production of milk Volume 3: Dairy herd management and welfare (published in 2017). Other key books written or edited by Professor Webster include Understanding the Dairy Cow and Animal Husbandry Regained: the place of farm animals in sustainable agriculture.
Content
Part 1 Welfare of dairy cattle
1.Understanding the behaviour of dairy cattle: C. J. C. Phillips, University of Queensland, Australia;
2.Key issues in the welfare of dairy cattle: Jan Hultgren, Swedish University of Agricultural Sciences, Sweden;
3.Housing and the welfare of dairy cattle: Jeffrey Rushen, University of British Columbia, Canada;
4.Genetic selection for dairy cow welfare and resilience to climate change: Jennie E. Pryce, Agriculture Victoria and La Trobe University, Australia; and Yvette de Haas, Wageningen UR, The Netherlands;
5.Ensuring the welfare of culled dairy cows during transport and slaughter: Carmen Gallo and Ana Strappini, Animal Welfare Programme, Faculty of Veterinary Science, Universidad Austral de Chile, Chile;
6.Ensuring the health and welfare of dairy calves and heifers: Emily Miller-Cushon, University of Florida, USA; Ken Leslie and Trevor DeVries, University of Guelph, Canada;
Part 2 Nutrition of dairy cattle
7.The rumen microbiota and its role in dairy cow production and health: Anusha Bulumulla, Mi Zhou and Le Luo Guan, University of Alberta, Canada;
8.Biochemical and physiological determinants of feed efficiency in dairy cattle: John McNamara, Washington State University, USA;
9.Feed evaluation and formulation to maximise nutritional efficiency in dairy cattle: Pekka Huhtanen, Swedish University of Agricultural Sciences, Sweden;
10.Sustainable nutrition management of dairy cattle in intensive systems: Michel A. Wattiaux, Matias A. Aguerre and Sanjeewa D. Ranathunga, University of Wisconsin-Madison, USA;
11.Nutrition management of grazing dairy cows in temperate environments: J. R. Roche, DairyNZ, New Zealand;
12.The use and abuse of cereals, legumes and crop residues in rations for dairy cattle: Michael Bluemmel, International Livestock Research Institute (ILRI), Ethiopia; A. Muller, Research Institute of Organic Agriculture (FiBL), and ETH Zuerich Switzerland; C. Schader, Research Institute of Organic Agriculture (FiBL), Switzerland; M. Herrero, Commonwealth Scientific and Industrial Research Organization, Australia; and M. R. Garg, National Dairy Development Board (NDDB), India;
13.Feed supplements for dairy cattle: C. Jamie Newbold, Aberystwyth University, UK;
Part 3 Health of dairy cattle
14.Disorder of digestion and metabolism in dairy cattle: the case of subacute rumen acidosis: Gregory B. Penner, University of Saskatchewan, Canada;
15.Management of dairy cows in transition and at calving: Kenneth Nordlund, University of Wisconsin-Madison, USA;
16.Causes, prevention and management of infertility in dairy cows: Alexander C. O. Evans, University College Dublin, Ireland; and Shenming Zeng, China Agriculture University, China;
17.Aetiology, diagnosis and control of mastitis in dairy herds P. Moroni, Cornell University, USA and Universita degli Studi di Milano, Italy; F. Welcome, Cornell University, USA; and M.F. Addis, Porto Conte Ricerche, Italy
18.Preventing and managing lameness in dairy cows: Nick Bell, The Royal Veterinary College, UK;
19.Control of infectious diseases in dairy cattle: Wendela Wapenaar, Simon Archer and John Remnant, University of Nottingham, UK; and Alan Murphy, Minster Veterinary Practice, UK;
20.Prevention and control of parasitic helminths in dairy cattle: key issues and challenges: Jacqueline B. Matthews, Moredun Research Institute, UK;
21.Genetic variation in immunity and disease resistance in dairy cows and other livestock: Michael Stear, Karen Fairlie-Clarke, and Nicholas Jonsson, University of Glasgow, UK; Bonnie Mallard, University of Guelph, Canada; and David Groth, Curtin University, Australia;
22.Responsible and sustainable use of medicines in dairy herd health: David C. Barrett, Kristen K. Reyher, Andrea Turner and David A. Tisdall, University of Bristol, UK;
23.Dairy herd health management: an overview: Jonathan Statham, Bishopton Veterinary Group and RAFT Solutions Ltd., UK;
1.Understanding the behaviour of dairy cattle: C. J. C. Phillips, University of Queensland, Australia;
2.Key issues in the welfare of dairy cattle: Jan Hultgren, Swedish University of Agricultural Sciences, Sweden;
3.Housing and the welfare of dairy cattle: Jeffrey Rushen, University of British Columbia, Canada;
4.Genetic selection for dairy cow welfare and resilience to climate change: Jennie E. Pryce, Agriculture Victoria and La Trobe University, Australia; and Yvette de Haas, Wageningen UR, The Netherlands;
5.Ensuring the welfare of culled dairy cows during transport and slaughter: Carmen Gallo and Ana Strappini, Animal Welfare Programme, Faculty of Veterinary Science, Universidad Austral de Chile, Chile;
6.Ensuring the health and welfare of dairy calves and heifers: Emily Miller-Cushon, University of Florida, USA; Ken Leslie and Trevor DeVries, University of Guelph, Canada;
Part 2 Nutrition of dairy cattle
7.The rumen microbiota and its role in dairy cow production and health: Anusha Bulumulla, Mi Zhou and Le Luo Guan, University of Alberta, Canada;
8.Biochemical and physiological determinants of feed efficiency in dairy cattle: John McNamara, Washington State University, USA;
9.Feed evaluation and formulation to maximise nutritional efficiency in dairy cattle: Pekka Huhtanen, Swedish University of Agricultural Sciences, Sweden;
10.Sustainable nutrition management of dairy cattle in intensive systems: Michel A. Wattiaux, Matias A. Aguerre and Sanjeewa D. Ranathunga, University of Wisconsin-Madison, USA;
11.Nutrition management of grazing dairy cows in temperate environments: J. R. Roche, DairyNZ, New Zealand;
12.The use and abuse of cereals, legumes and crop residues in rations for dairy cattle: Michael Bluemmel, International Livestock Research Institute (ILRI), Ethiopia; A. Muller, Research Institute of Organic Agriculture (FiBL), and ETH Zuerich Switzerland; C. Schader, Research Institute of Organic Agriculture (FiBL), Switzerland; M. Herrero, Commonwealth Scientific and Industrial Research Organization, Australia; and M. R. Garg, National Dairy Development Board (NDDB), India;
13.Feed supplements for dairy cattle: C. Jamie Newbold, Aberystwyth University, UK;
Part 3 Health of dairy cattle
14.Disorder of digestion and metabolism in dairy cattle: the case of subacute rumen acidosis: Gregory B. Penner, University of Saskatchewan, Canada;
15.Management of dairy cows in transition and at calving: Kenneth Nordlund, University of Wisconsin-Madison, USA;
16.Causes, prevention and management of infertility in dairy cows: Alexander C. O. Evans, University College Dublin, Ireland; and Shenming Zeng, China Agriculture University, China;
17.Aetiology, diagnosis and control of mastitis in dairy herds P. Moroni, Cornell University, USA and Universita degli Studi di Milano, Italy; F. Welcome, Cornell University, USA; and M.F. Addis, Porto Conte Ricerche, Italy
18.Preventing and managing lameness in dairy cows: Nick Bell, The Royal Veterinary College, UK;
19.Control of infectious diseases in dairy cattle: Wendela Wapenaar, Simon Archer and John Remnant, University of Nottingham, UK; and Alan Murphy, Minster Veterinary Practice, UK;
20.Prevention and control of parasitic helminths in dairy cattle: key issues and challenges: Jacqueline B. Matthews, Moredun Research Institute, UK;
21.Genetic variation in immunity and disease resistance in dairy cows and other livestock: Michael Stear, Karen Fairlie-Clarke, and Nicholas Jonsson, University of Glasgow, UK; Bonnie Mallard, University of Guelph, Canada; and David Groth, Curtin University, Australia;
22.Responsible and sustainable use of medicines in dairy herd health: David C. Barrett, Kristen K. Reyher, Andrea Turner and David A. Tisdall, University of Bristol, UK;
23.Dairy herd health management: an overview: Jonathan Statham, Bishopton Veterinary Group and RAFT Solutions Ltd., UK;