The Fusions
New Look at Australian Cooking
Published on 1. October 1998
Book
Paperback/Softback
160 pages
978-0-09-186818-5 (ISBN)
Description
This is a collection of over 120 recipes reflecting new Australian food, which is currently influencing British cuisine.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Edition type
New edition
Illustrations
colour illustrations
Dimensions
Height: 247 mm
Width: 190 mm
Weight
540 gr
ISBN-13
978-0-09-186818-5 (9780091868185)
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Schweitzer Classification