Chemical Instrumentation
Richard P. Wayne(Author)
Oxford University Press
Published on 1. September 1994
Book
Hardback
96 pages
978-0-19-855797-5 (ISBN)
Description
Modern chemical experiments rely heavily on electronic instrumentation; some techniques in common use owe their existence to electronics. Yet undergraduates reading chemistry often have only the most rudimentary understanding of the way in which electronics and allied disciplines have provided powerful tools that enable creative experimentation to be performed. This book aims to provide an understanding of some of the basic techniques that are harnessed for the benefit of chemists.
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
College/higher education
Illustrations
numerous line figures, bibliography
ISBN-13
978-0-19-855797-5 (9780198557975)
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Schweitzer Classification
Content
Fundamental ideas; Simple measuring instruments; Input transducers; Feedback and control; Noise and its reduction; Computers in instrumentation.