Fundamentals of Laparoscopic Surgery
Published on 8. August 1995
Book
Paperback/Softback
285 pages
978-0-443-08991-6 (ISBN)
Description
An up-to-date guide which explains the basic principles behind laparoscopic surgery, paying particular attention to the instruments, training, education and potential hazards of laparoscopy.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Health Sciences
Target group
Professional and scholarly
General surgeons in practice and training
Illustrations
Illustd
Dimensions
Height: 235 mm
Width: 159 mm
Weight
515 gr
ISBN-13
978-0-443-08991-6 (9780443089916)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
History of Laparoscopic Surgery. Principles of Instrumentation. Operative Techniques. Suturing. Operating Room Set-Up. Troubleshooting. Anesthetic Considerations. Complications. Learning Laparoscopic Surgery. Future of Laparoscopic Surgery.