Italian, My Way
More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics
Published on 5. April 2011
Book
Hardback
304 pages
978-1-4165-9431-4 (ISBN)
Description
Irreverent and inspired recipes breath new life into Italian classics, from one of America's most beloved chefs, Jonathan Waxman.
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations, black and white
Dimensions
Height: 241 mm
Width: 197 mm
Thickness: 35 mm
Weight
752 gr
ISBN-13
978-1-4165-9431-4 (9781416594314)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jonathan Waxman
Italian, My Way
More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
E-Book
04/2011
Simon + Schuster LLC
€19.77
Available for download
Persons
Jonathan Waxman first stepped into the culinary scene in 1970 when he retired from his career as a professional trombonist to enroll in the La Varenne cooking school in Paris. After working at the prestigious Chez Panisse alongside Alice Waters, he brought New American cuisine to New York City by opening the restaurants Jams and Washington Park. For his contributions to the culinary world, Jonathan was named one the most influential Americans by Esquire magazine. Today, he is the chef-owner of Barbuto, an Italian brasserie in New York City. He resides in Manhattan with his wife and three children.